Love is in the Air!

Valentines Day

Love is in the air this week for Valentine’s Day. If you are still looking for an idea how to celebrate, treat your Valentine to one of these romantic Valley dining destinations.

Palo Verde Restaurant at the Boulders
February 14th, 2019
$78 per person
Romance and scenic views are on the menu at the Boulders Resort’s Palo Verde Restaurant. They are offering a four-course, pre-fixed Valentine’s Day dinner. Choose from a bounty of delicious options, including fresh seafood, Beef Tenderloin, Osso Bucco and a shareable chocolate dessert for two.

Lon’s at The Hermosa Inn
February 14th, 2019
$85 per person
Toast love this year at Lon’s at The Hermosa Inn. Chef Jeremy Pacheco and the Lon’s culinary team have prepared a delicious multi-course menu that pairs perfectly with one of the nearly 700 wines featured on the restaurant’s award-winning wine list. Menu highlights include creamy Lobster Bisque, Snake River Farms Wagyu Beef Striploin, Atlantic Halibut, and Dark Chocolate Cake.

T. Cook’s
February 14th, 2019
$135+ per person

Celebrate this Valentine’s Day at Royal Palms Resort and Spa’s most romantic and iconic restaurant, T. Cook’s. Executive Chef Alex Robinson will be preparing a special four-course, prix-fixe menu paired with a Veuve Clicquot Rose toast. Enjoy delicious dishes such as Coffee Rubbed Beef Tenderloin and Basil and Mascarpone Tortellini and end the evening with their Dark Chocolate Cherry Decadence.

Verde Canyon Railroad
February 14-16th, 2019
$129 per person
If you have time for a day-trip, drive 2 hours north of Scottsdale to Clarkdale to enjoy a scenic ride on the Verde Canyon Railroad. The Chocolate Lovers’ Special features flowing fountains of chocolate, irresistible pastries and desserts, as well as breathtaking views from your cozy seat in the first-class car. Pair your sweet treats with a flight of Verde Canyon Railroad’s private-label wines for an added blush of romance.

When you are ready to look for a new home to fill with LOVE, give us call! Chris 480-754-9477 & Cheryl 480-754-9077